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  • Introduced in Illinois in 1923 by the Buckbee Seed Company named for their native son.  Brilliant red, round, 12-oz tomatoes in clusters of up to nin

    Abraham Lincoln

    $3.00
  • From an Amish community in Wisconsin, but thought to have originated in Lancaster County, PA.  Large Roma-style.  Balance of sweet and tart. 

    Amish Paste

    $3.00
  • 100-year-old heirloom hailing from the Ozark Mountains of Arkansas.

    Arkansas Traveler

    $3.00
  • Dark pink heirloom carried through the Underground Railroad by an unnamed slave as he crossed to freedom in Ripley, OH, from KY. Seeds were passed on

    Aunt Lou's Underground Railroad

    $3.00
  • Heirloom from Ruby Arnold of Greeneville, TN.  Slightly flattened, 1 lb., fruit ripens to a pale greenish-yellow (“lime jello green”) wit

    Aunt Ruby's German Green

    $3.00
  • First described in 1805, but available in 17th century.  Pear-shaped, yellow tomatoes 1-1/2 x 3/4.”  Mild flavor.

    Beam’s Yellow Pear

    $3.00
  • Large bi-colored beefsteak—yellow color with radiating streaks of red from blossom end.  Family heirloom from Minnesota.

    Big Rainbow

    $3.00
  • Back In

    2023

    South American species of tomato. Semi-wild habit.  Produces large, vigorous branches that yield many 3/8-inch, sweet (but slightly tart), red curran

    Bird

  • Purple black. Sweet with high yields.

    Black Cherry

    $3.00
  • Russian heirloom from Tula.   Slightly flattened, dark brown / purple fruit with deep green shoulders. Rich, slightly salty, smoky-fruit flavor.

    Black from Tula

    $3.00
  • Originally from the Isle of Krim on the Black Sea.  Slightly flattened, mahogany-maroon, beefsteak  with deep green shoulders.

    Black Krim

    $3.00
  • Dark blue-black top half and whitish-yellow bottom. 1¼” fruit are a good salad type.  Sweet with mild citrus flavor.  Very prolific. Habit ma

    Bosque Blue Bumblebee

    $3.00
  • Around 1880, Mrs. Sudduth of Tennessee gave seeds (said to be in her family for 100 years) to tomato seedsman from Ohio. Prolific potato leaf plant pr

    Brandywine, Sudduth's Strain

    $3.00
  • Russian commercial variety (Khlebosolnyi Rozovyi,) named for tradition of giving special guests a loaf of bread (hospitality) and salt (long friendshi

    Bread and Salt

    $3.00
  • Heirloom from Tennessee cultivated by Native American Cherokee tribe. Produces dusky rose to purple colored, 12 oz.-1 lb., beefsteak tomatoes with dee

    Cherokee Purple

    $3.00
  • Back In

    2023

    12-20 oz beefsteak, potato leaf.  Originally grown in Wirt County, West Virginia.

    Cindy's West Virginia

  • Bulgarian heirloom introduced in 1995. (Druzba means friendship in Bulgarian.) Smooth, blemish-free, round, deep-red, juicy, 10-ounce fruits.  Robust

    Druzba

  • New

    2022

    Part of Craig LeHoullier’s inspiring Dwarf Tomato Project (Green Giant, parent). Sturdy 4 ft tall plants with wrinkled foliage. Bright green 8-14 oz

    Dwarf Emerald Giant

    $3.00
  • New

    2022

    Large meaty beefsteak. Yellow with red stripes. Close relative of the Oxheart tomato, this was developed in Ubuntu gardens and named after Napa chef J

    Foxheart

    $3.00
  • New

    2022

    Introduced in 1862. 2-3 oz fruits. Light yellow with pink blush when ripe. Peach-like fuzz on skin. Fruity and juicy.

    Garden Peach

    $3.00
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