Loading... New 2026 Greens Asian GreensChardCollardsKaleMustardMiscellany Herbs BasilsBay LaurelCilantroCilantro Alternatives (heat tolerant)ChervilChivesDillLemon GrassMedicinalMintOther Culinary HerbsParsleyRosemarySageThyme Tomatoes Bi-colored TomatoesCherry TomatoesCurrant TomatoesDwarf TomatoesGreen TomatoesPaste & Sauce TomatoesPink TomatoesPurple/Black TomatoesRed TomatoesYellow/Orange Tomatoes Vegetables & Peppers OkraEggplantsHot PeppersOnions / AlliumsOther VegetablesSweet PeppersTomatillo Fruit, Seed, Fiber, Dyer Dyer PlantsFruitHeirloom CottonSeed NEW2026Pink with dark pink shoulders. Paste type, 4 oz. Almandine Dwarf NEW2026Sweet red 1 ½ inch cherry tomato with sparkles of gold. Tall vines. Amy's Sugar Gem NEW2026Poblano type chili. Broad shouldered glossy dark green poblano when fresh, red Ancho when for drying. Ancho Rojo Returns2026Jeff Dawson, crossed “Sungold” and “Amish Paste” to create this oxheart tomato to honor celebrity chef, Anthony Bourdain. B Anthony's Passionate Heart NEW2026Bred for annual and perennial growth. High growth, thornless, typically produces 1–2 primary buds, which average 3–4″ in diameter, and 5–7 Artichoke, Imperial Star NEW2026Red, oblate 6-10 oz meaty rich-tasting tomato. Introduced by Auburn in 1966. Bred for optimal performance in hot, humid environments. Atkinson NEW2026Deep yellow with red blush oblate beefsteak. Flesh has combination of orange, yellow, pink, red, and green seed cavities. 6-8 oz fruits. “Swee Awesome Dwarf NEW2026Low maintenance heirloom Okra originating in Palestine. Main ingredient in Palestinian stew. Plants are drought tolerant and range from 3-9 feet. Bamyeh Falastinia NEW2026Red with yellow stripes elongated fruit with pronounced end point. Firm and juicy. Bella NEW2026Dramatic, heirloom hardy annual “pincushion flower” grown since the 1600s for its deep, near-black crimson blooms and sweet honey fragranc Black Knight Scabiosa NEW2026Giant 6 inch leaves, robust flavor. Excellent for making pesto. Vigorous 3 foot plants, slow to flower, pest-resistant. From Naples. Bolloso Napoletano Giant Leaf Basil NEW2026Traditional red okra from Western Turkey. Long pods with red tips. Red color fades as pods grow. Compact plant. Bornova Kinali Returns2026Russian heirloom (Khlebosolnye) named for tradition of giving special guests a loaf of bread (hospitality) and salt (long friendship) upon arrival. Bi Bread and Salt (determinate) NEW2026A vibrant mix of multicolored stems—gold, pink, orange, red, and white—with glossy green or bronze leaves. Known for its mild flavor and high yiel Bright Lights Chard (4-pack) NEW2026Pink with green-gold stripes on round to oval heart-shaped fruits. Potato leaf. Caitlyn's Lucky Stripe NEW2026Orange petals with red underneath. Flowers close at sunset gathering into a barrel shape and open again the next day. Calendula, Orange Barrel Flashback NEW2026Blocky Red heirloom bell pepper. Introduced around 1928. Known for thick, crisp flesh. California Wonder Red NEW2026Red, gnarled texture and scorpion-like tail. One of the world’s hottest peppers at 1.6-2.3 million Scoville Heat Units (200x hotter than a Jalapeno. Carolina Reaper NEW2026Also known as Hoary Mountain Mint. Stunning silvery frost-like bracts. Pollinator magnate for beneficial insects. Menthol flavor. Shrub up to 2- Cherokee Sweet Mint NEW2026Chocolate brown thin-walled pepper from Oaxaca, Mexico. MILD HEAT (1,500–2,000 Scoville). Ancient heirloom pepper used in Mole Negro. Chocolate- Chilhuacle Negro NEW2026Cutting celery with vibrant pink and cream streaked stalks. Aromatic and tender. Chinese Pink Celery NEW2026Harvest pods when small. Productive mid-season okra. Name means flower and pod is harvested at flower stage. From Amasya Turkey. Cicek NEW2026From Karen farmers originating in Burma. Small, round, productive fruits on compact plants. Green unripe fruits are bitter, and used to balance swee Dark Pea Eggplant (Ta Kaw Ka Tha) NEW2026Earlier producer with large calyxes. Cross between Jamaican and Thai roselles. A heat-loving hibiscus variety (Hibiscus sabdariffa) famed for prod Doc’s North Florida Hibiscus NEW2026Miniature 2 ¼ inch flattened orange bell. Sweet fruit. High yielding 30-inch plants. Pre-1900 family heirloom from Doe Hill area of Highland Coun Doe Hill Golden Bell NEW2026Very sweet ground cherry. Slightly smaller fruit. Seeds originated from Albert Drott’s family farm in Minnesota. Drott’s Yellow Ground Cherries NEW2026Pink round 3-6 oz fruits with slight ribbing at shoulders. Sweet well-balanced flavor. Dwarf Yukon Quest NEW2026Yellow, 1 oz cherry tomatoes. Clusters of 8-10 fruits. Sweet. Eagle Smiley NEW2026Known as Lagos Spinach, a highly nutritious, heat-tolerant leafy green. Widely used in West and Central African cuisines. Prized for its soft spinach Efo Shoko Celosia (4-pack) NEW2026Tender, blue-tinged mustard. Mild flavor similar to Lacinato Kale. Harvest young to promote additional shoots. Ethiopian Blue Mustard (4-pack) NEW2026Dwarf variety great for small gardens or containers. Half the height of regular dill. Slow to bolt. Fernleaf Dill NEW2026Pink, thin-skinned cherry fruit weighing 1 oz. Taste is described as “super-fruity sweet.” Fruit Punch NEW2026Persian cilantro with lemony and nutty notes. Flavorful flowers and green seeds. Like all cilantro varieties, it bolts quickly in hot weather. S Geshniz Cilantro NEW2026Gold and green stripes with green neck. Small cherry tomatoes. Sweet and fruity. Gold & Green Cherry NEW2026Yellow-orange, 3-4 inch oblate fruits. Rich, complex, well-balanced sweet-tart flavors. Golden Buddha NEW2026A small, bitter, pumpkin-shaped eggplant (aka Garden Egg) traditionally prized by the Karen community of Burma. Harvested green and used in curries, a Green Pumpkin Eggplant (Ka) NEW20261 oz. White cherry fruit ripen from pale green to creamy yellow or ivory color. Cherry sized offspring of the Hawaiian Pineapple Tomato. High yields. Hawaiian White Cherry Tomato NEW2026Pink, Heart-shaped, slightly flattened, 4-5 inch tomatoes. Meaty with few seeds and thin skin. Complex well-balanced fruity flavors. Heart of Compassion Returns2026Golf Ball to 2″ sized eggplant are eaten cooked in many Thai, Indian and Vietnamese curry dishes and raw in salads or with chili paste (nam phri Lao Green Striped NEW2026Tender light green. This collard was named for Lottie which was the name given to the enslaved woman who maintained this variety and passed it along Lottie Collards (4-pack) NEW2026Small chili popular in Brazil Portugal and the Caribbean. Quick, Long-lasting heat. Compact bushy plant with upright 2-inch red peppers. Malagueta NEW2026Sweet with overtone of yellow tomato. Grown by Katie Hoffman Slonaker in New Hanover, PA. New Hanover Ground Cherries A highly regarded okra from Ghana, with a name that translates to “long okra.” This is sometimes called a “tree-okra” as the t Nkruma Tenten Okra NEW2026Ripens from green, to golden blush, to red. Habenero heat (300,000–500,000+ Scoville Heat Unit). Used for drying or pickling. Named for the soup / s Ole Pepperpot NEW2026Productive Turkish Heirloom with excellent taste. Slender, 5 to 8 inch dark purple-black fruit. Pala 49 Eggplant NEW2026From the Dwarf Tomato Project. Cross of Dwarf Wild Fred and Beauty King. Compact and vigorous. Light and dark green and pink stripes on skin and f Peppermint Stripes Dwarf NEW2026Small pumpkin-shaped 2 inch peppers ripening from green to red. From the lowlands of northeast Ecuador. Sweet, thick-walled. Disease resistant. Pimiento Lago Agrio NEW2026Tall plants with green pods and some blushing. Flavorful. Harvest pods at 6 inches. Some variation in pod characteristics Puerto Rico Everblush Okra NEW2026Flavorful bell-peppers with heat. Can be used for stuffing or to dry for pepper flakes. From Antep, Turkey. Pul Biberlik Antep NEW2026Green, 3-4 inch long. Quick-fading heat with fruity notes. As fruit ripens the heat reduces. Grown to make dried pepper flakes. From Maras, Southe Pul Biberlik Maras NEW2026Yellow skin, 3 inch oblong fruits. Sweet and tropical like a ground cherry. From small Aztec town of Malinalco in Ixtapan region of Mexico. 3- Queen of Malinalco (2 per pot) NEW2026Popular Japanese heirloom leafy green known for its massive, savoyed, deep maroon-red leaves with green veins and peppery flavor. Red Giant Mustard (4-pack) NEW2026This Tulsi Ocimum tenuiflorum is a tropical variety. Ayurveda calls this Tulsi the “queen of herbs” and “Mother Medicine of Nature.& Sacred (Tulsi Tropical) NEW2026Red beefsteak with light ribbing. 8-10 oz fruit with a tart-sweet flavor. Grown by a farming family in Guatemala for several generations. Found Santiago NEW2026Improved variety of San Marzano. Productive 5-inch paste tomatoes. Super San Marzano NEW2026Bright red, dime sized, midway between a large currant and a very small cherry tomato. Intense tangy-sweet flavor. Can be grown on pots on patios Sweet Apertif Cherry NEW2026A rare, superhot pepper (700,000–1,000,000+ SHU) with vibrant orange color, fruity flavor with citrus notes, and the signature scorpian “sting Trinidad Scorpian, Orange (Super hot!) NEW2026Deep purple and red-leaved Tulsi basil with peppery scent and flavor with hints of cinnamon and clove. Grows to about 2 foot tall bush with woody st Tulsi, Krishna NEW2026Brazilian heirloom pepper known for its unique, flattened bell shape or flying saucer-like appearance. These mild, sweet, and tangy peppers turn from Ubatuba Cambuci Mild Pepper NEW2026Lemon and minty citrus flavors. Common in Caribbean and West Indies. Full sun. West Indian Lemon Grass NEW2026White Velvet okra is a rare, spineless heirloom variety dating back to the 1890s. Long, pale green to creamy white pods that are smooth to the touch, White Velvet Okra NEW2026Yellow-orange currant-sized cherry tomatoes. Darwin collected specimens of this wild tomato from the Galapagos Islands in 1835. A favorite treat o Wild Galapagos NEW2026A rare, family-heirloom chili brought to the U.S. from Vietnam in the early 2000s by the Wilson family. Very spicy, with an estimated heat level of 30 Wilson's Vietnamese Devil HOT Pepper NEW2026Red cylindrical fruits, some with larger bottoms. Sweet paste tomato. Name translates to “Mystery of Rose Valley.” Zagadka Doliny Roz
