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Venezuelan heirloom. Looks like a Habanero, but is sweet, spicy, with only a small amount of heat. Highly aromatic fruits with complex smoky flavo
Aji Dulce
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Sweet cherry pepper. Can be used fresh or dried and ground for spice. Fruit is white, then turns orange, and ripens to red.
Alma Paprika
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From Brazil, Binquinho means “little beak.” Fruits are 1-inch, bright yellow inverted tear drop-shaped. Smoky, fruity flavor. Does w
Binquinho
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Produces ornamental one to two inch wide starfish-shaped peppers. Ripens to a bright red. Originated in Peru, but domesticated in Brazil. Fruity
Brazilian Starfish Pepper
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Spicy hot pepper. Named because it was used in cooking fish. Variegated color. Ripens red. Decorative green leaves with white splotches.
Fish
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Famed Ghost peppers that exceed 1 million Scoville Heat Units (SHU) on the tongue. Anything hotter in SHU is named “scorpian” or “
Ghost-Bhut Jolokia
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Heirloom from Laos. Green-white-purple striped, 2-4” ball-shaped fruit. Good for curries, soups and other Southeast Asian recipes.
Lao Green Stripe
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Indonesian heirloom pepper originating from the island of Lombok. 42 – inch tall plants. Produces 5-6 inch-long, mid-range heat peppers. B
Lombok
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Introduced in 1912 by the William Maule Seed Company of Philadelphia, PA. 10-inch, cayenne-type peppers produce a mid-high range heat. Fruits matu
Maule's Red Hot
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Heirloom from Ping Tung, Taiwan. Fruit grows up to 18″ and 2″ diameter. Tender and sweet. Nice on the grill.
Ping Tung
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Lavender-pink, teardrop-shaped fruits with white shoulders. Mild, sweet flesh. Tender skin with no bitterness. 4-foot tall plants. Heirloom fr
Rosita
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Heirloom introduced into Louisiana in 1848. Main ingredient in Tabasco Pepper Sauce. Very hot. Grows up to 4’ tall with small, thin peppers. R
Tabasco
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Long, thin, high yield Turkish snacking pepper. Very Sweet version of the Aci Kil hot pepper. Ripens red.
Tatli Kil
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Now considered the 2nd hottest known chile pepper, the Trinidad Scorpion weighs in at 1.2 million plus Scoville Heat Units (SHUs) with terroir sometim
Trinidad Scorpian
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Grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. Three-inch long wax peppers with thick walls, ripe
Wenk's Yellow Hots
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Dark pink heirloom carried through the Underground Railroad by an unnamed slave as he crossed to freedom in Ripley, OH, from KY. Seeds were passed on
Aunt Lou's Underground Railroad
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Heirloom from Ruby Arnold of Greeneville, TN. Slightly flattened, 1 lb., fruit ripens to a pale greenish-yellow (“lime jello green”) wit
Aunt Ruby's German Green
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First described in 1805, but available in 17th century. Pear-shaped, yellow tomatoes 1-1/2 x 3/4.” Mild flavor.
Beam’s Yellow Pear
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Large bi-colored beefsteak—yellow color with radiating streaks of red from blossom end. Family heirloom from Minnesota.
Big Rainbow
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South American species of tomato. Semi-wild habit. Produces large, vigorous branches that yield many 3/8-inch, sweet (but slightly tart), red curran
Bird
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Russian heirloom from Tula. Slightly flattened, dark brown / purple fruit with deep green shoulders. Rich, slightly salty, smoky-fruit flavor.
Black from Tula
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Originally from the Isle of Krim on the Black Sea. Slightly flattened, mahogany-maroon, beefsteak with deep green shoulders.
Black Krim
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Around 1880, Mrs. Sudduth of Tennessee gave seeds (said to be in her family for 100 years) to tomato seedsman from Ohio. Prolific potato leaf plant pr
Brandywine, Sudduth's Strain
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Russian commercial variety (Khlebosolnyi Rozovyi,) named for tradition of giving special guests a loaf of bread (hospitality) and salt (long friendshi
Bread and Salt
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12-20 oz beefsteak, potato leaf. Originally grown in Wirt County, West Virginia.
Cindy's West Virginia
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Bulgarian heirloom introduced in 1995. (Druzba means friendship in Bulgarian.) Smooth, blemish-free, round, deep-red, juicy, 10-ounce fruits. Robust
Druzba
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Brought to the U.S. from the Black Forest region of Germany in the late 1800s. Medium-sized, perfectly spherical pink-purple tomato.
Eva Purple Bell
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Micro-dwarf variety reportedly from Bolivia. Ripens to a golden yellow. Sweet, fruity, with tanginess. Very hardy, 4 – – inch plant, w
Jochalos
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Pineapple flavor, yello, marble-sized berries. Good in jams and pies. Low plant with a wide branching habit. Ripe when husk is dry and fruit fal
Cossack Pineapple
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Family heirloom from Erlene Melancon in east Texas. Fibers are light olive green and can be spun off the seed. Harvest the bolls shortly after they op
Erlene's Green Cotton
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Perennial. Daisy-like flowers grow in mounds up to 2 – 3 feet. Yellow flowers. Also known as dyer’s chamomile.
Golden Marguerite
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Flowering plant in the buckwheat family. Native to Eastern Europe and Asia. Leaves are a source of indigo dye. COMING.
Japanese Indigo
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Pre-1860. Once grown by slaves, this seed came from a plantation near Natchez, Mississippi. Drought-tolerant 5 ft. tall plants produce an abundance
Mississippi Brown Cotton
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Introduced in the 1840’s. Produces up to 2-lb head. Conical shape resists splitting. Sweet.
Early Jersey Wakefield (4-pack)
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Strong bushy plant. Extra large dark green leaves with full parsley flavor. COMING.
Italian Giant Flat Leaf Parsley
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Native to Japan, Korea and China, Mitsuba leaves have a clean-green, celery flavor with a hint of bitterness. Used like parsley atop soups and entre
Mitsuba (Japanese Parsley)
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Curled leaves. Milder flavor than flat leaf parsley. Cold tolerant and harvest extends into the fall. Biennial. COMING.
Moss Curled Parsley
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Large blue-green leaves, these heirloom collards hale from the Blackwell family of Alabama. Excellent texture and flavor.
Old Timey Blue Collards (4-pack)
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Red toned Shiso leaves are used in many asian cuisines to flavor and color foods (radish and plum pickles). Cinnamon, clove, cumin flavors. COMI
Red Shiso
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Smooth green leaves. Heirloom brought from Germany. Plant grows 3 to 4 feet wide. Annual Kale that bolts after 120 days, making seed saving easi
Smooth German (4-pack)