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  • Butterhead lettuce.  Given to Nestor Keene in 1937 by his Aunt Mae.  Aunt Mae received the seeds from a family who grew it for several decades in Br

    Aunt Mae's Bibb Lettuce (4-pack)

    $2.00
  • First mentioned in garden literature around 1863, this finely curled, hardy and productive kale grows 12 to 15 inches high.  Blue green leaves, frost

    Dwarf Blue Curled Scotch (4-Pack)

    $2.00
  • Introduced in the 1840’s.  Produces up to 2-lb head.  Conical shape resists splitting.  Sweet.

    Early Jersey Wakefield (4-pack)

    $2.00
  • Grown by Feaster family in rural Shiloh, Florida (Marion County), since the Civil War.   Green-leaved mustard is mild and slightly sweet when cooked

    Feaster Family Heirloom (4-Pack)

    $2.00
  • Oklahoma.  Butterhead grown by the Gulley family since 1890s. Round, dark green leaves with a moderate red tinge and slightly undulating edges.

    Gully's Favorite (4-Pack)

    $2.00
  • From Northern Germany.  Vibrant light green, finely curled leaves on robust 18″ plants.

    Halbhoher Gruner Krauser (4-Pack)

    $2.00
  • Thought to have originated in North Carolina.  Broad, 8 – 11 inch, oval leave with white veins.   Slightly sweet, subtle flavor, without bitterne

    Heodrig Collards (4-Pack)

    $2.00
  • Purple-green leaf mustard with highly blistered, downward-curling leaves that are pungent like wasabi, yet sweet, juicy, and crisp. Donated to Seed Sa

    Hyakka (4-Pack)

    $2.00
  • Large blue-green leaves, these heirloom collards hale from the Blackwell family of Alabama.  Excellent texture and flavor.

    Old Timey Blue Collards (4-pack)

    $2.00
  • AKA Peking Ta Ching Kou Pai Tsai.  Large purple, ornamental leaves.  Grows more than 3 feet.  Prepare like other brassica greens.

    Pai Tsai (4-Pack)

    $2.00
  • Pac choy with large white stems and lush green leaves. This strain is uniform, vigorous, and bolt resistant.

    Prize Choy (4-Pack)

    $2.00
  • Swiss chard with a rainbow of colored stems.

    Rainbow Chard (4-pack)

    $2.00
  • Siberian Kale brought to Canada by Russian traders around 1885.  Hardy and tender.  Oak-shaped leaves that are frilly, purple-veined, blue-green lea

    Red Russian - Ragged Jack (4-Pack)

    $2.00
  • Bright red stems and veins with green leaves.  Vigorous.

    Ruby Red Chard (4-Pack)

    $2.00
  • Dark green, red veined with frilly, curled leaves which darken to deep scarlet in late season.  Good cold tolerance.

    Scarlet Kale (4-Pack)

    $2.00
  • Smooth green leaves.  Heirloom brought from Germany.  Plant grows 3 to 4 feet wide.  Annual Kale that bolts after 120 days, making seed saving easi

    Smooth German (4-pack)

    $2.00
  • Light green leaves with maroon flecks.  10-inch heads Brought from Lancaster County, PA, to Ontario in 1799. Introduced into commerce in 1880 as Gold

    Speckled Amish Butterhead Lettuce

    $2.00
  • Bright green spoon-shaped leaves form a compact rosette. Fast growing and vigorous. Mild flavor sharpens with maturity.

    Tatsoi (4-Pack)

    $2.00
  • French “frisée” type endive. Narrow finely curled leaves.  Delicate flavor when harvested young.

    Tres Fine Maraichere (4-Pack)

    $2.00
  • Traditional curly leaf kale.  Sweet, crunchy, dark blue-green.  Great for making kale chips or kale salad.  Leaves have a rigid texture.

    Vates (4-pack)

    $2.00
  • Heirloom Italian Mammoth-leaf basil — 3″ by 4″ leaves.  Strong licorice and anise flavor.  Use for pesto or use whole leaf as a wr

    Basilico Motruoso

    $3.00
  • Delicate herb related to parsley.  Light anise flavor.

    Brussels Winter Chervil

    $3.00
  • Mixture of long blooming yellow flowers. Use for herbal tea.

    Calendula

    $3.00
  • Dense bunches of aromatic dark green leaves on long-standing, bolt-tolerant plants.

    Caribe Cilantro

    $3.00
  • Medicinal.  Also attracts pollinators and improves soil.

    Comfrey

    $3.00
  • Pungent, fresh or dried leaves are part of traditional culinary dishes from Mexico or South America.  Plant in container to manage spread.

    Epazote

    $3.00
  • Classic perennial culinary sage.  Plant reaches 20-inches tall with a shrub-like habit.

    Green Culinary Sage

    $3.00
  • Strong bushy plant.  Extra large dark green leaves with full parsley flavor.   COMING.

    Italian Giant Flat Leaf Parsley

    $3.00
  • Genovese.  Aromatic, sweet Basil.  Classic pesto basil.  Medium large leaves, plant reaches two feet.

    Italiano Classico

    $3.00
  • Flowering plant in the mint family.  Culinary herb with ornamental value.

    Lavender

    $3.00
  • Lime flavored leaves, on a compact mounding plant standing 20 inches.  More heat tolerant than sweet basil.  Great in salads, salsa, and with fish o

    Lime Basil

    $3.00
  • Native of the Southwestern U.S. and Mexico.  Tolerates heat and drought.  Full sun to part sun.   18-inch tall plant.  Compact perennial.  Disti

    Mexican Mint Marigold

    $3.00
  • Native to Japan, Korea and China, Mitsuba leaves have a clean-green, celery flavor with a hint of bitterness.  Used like parsley atop soups and entre

    Mitsuba (Japanese Parsley)

    $3.00
  • Native to eastern North America.  Small white with speckled lavender flowers attract beneficial insects.   Grows to 3-4 feet.  Use leaves for tea

    Mountain Mint

    $3.00
  • Grown for its stronger lemon flavor and fragrance, this is a preferred culinary variety of lemon basil.  A popular herb in Arabic, Indonesian, Lao, M

    Mrs. Burns Lemon Basil

    $3.00
  • Herb widely used in Southern Mexico.  Cilantro, arugula flavor profile. Tall grass like leaves.  Pretty wispy appearance with delicate petal-less bl

    Pipicha

    $3.00
  • Italian, very uniform purple strain.  Dark purple with dark red stems and lilac flowers.

    Purple Dark Opal Basil

    $3.00
  • Red toned Shiso leaves are used in many asian cuisines to flavor and color foods (radish and plum pickles).  Cinnamon, clove, cumin flavors.   COMI

    Red Shiso

    $3.00
  • Strong anise flavor and clove scent.  Attractive open pollinated bushy plant with 2″ leaves and clusters of purple-red flowers.  The new stand

    Siam Queen Thai Basil

    $3.00
  • Small aromatic leaves for a multi-branched globe-shaped basil bush.

    Spicy Globe Basil

    $3.00
  • Introduced in Illinois in 1923 by the Buckbee Seed Company named for their native son.  Brilliant red, round, 12-oz tomatoes in clusters of up to nin

    Abraham Lincoln

    $3.00
  • From an Amish community in Wisconsin, but thought to have originated in Lancaster County, PA.  Large Roma-style.  Balance of sweet and tart. 

    Amish Paste

    $3.00
  • 100-year-old heirloom hailing from the Ozark Mountains of Arkansas.

    Arkansas Traveler

    $3.00
  • Heirloom from Ruby Arnold of Greeneville, TN.  Slightly flattened, 1 lb., fruit ripens to a pale greenish-yellow (“lime jello green”) wit

    Aunt Ruby's German Green

    $3.00
  • First described in 1805, but available in 17th century.  Pear-shaped, yellow tomatoes 1-1/2 x 3/4.”  Mild flavor.

    Beam’s Yellow Pear

    $3.00
  • South American species of tomato. Semi-wild habit.  Produces large, vigorous branches that yield many 3/8-inch, sweet (but slightly tart), red curran

    Bird

    $3.00
  • Purple black. Sweet with high yields.

    Black Cherry

    $3.00
  • Originally from the Isle of Krim on the Black Sea.  Slightly flattened, mahogany-maroon, beefsteak  with deep green shoulders.

    Black Krim

    $3.00
  • Around 1880, Mrs. Sudduth of Tennessee gave seeds (said to be in her family for 100 years) to tomato seedsman from Ohio. Prolific potato leaf plant pr

    Brandywine, Sudduth's Strain

    $3.00
  • Russian commercial variety (Khlebosolnyi Rozovyi,) named for tradition of giving special guests a loaf of bread (hospitality) and salt (long friendshi

    Bread and Salt

    $3.00
  • Heirloom from Tennessee cultivated by Native American Cherokee tribe. Produces dusky rose to purple colored, 12 oz.-1 lb., beefsteak tomatoes with dee

    Cherokee Purple

    $3.00
  • 12-20 oz beefsteak, potato leaf.  Originally grown in Wirt County, West Virginia.

    Cindy's West Virginia

    $3.00
  • Bulgarian heirloom introduced in 1995. (Druzba means friendship in Bulgarian.) Smooth, blemish-free, round, deep-red, juicy, 10-ounce fruits.  Robust

    Druzba

    $3.00
  • Brought to the U.S. from the Black Forest region of Germany in the late 1800s.  Medium-sized, perfectly spherical pink-purple tomato.

    Eva Purple Ball

    $3.00
  • Stable cross of several heirlooms. Sweet and juicy with small seeds.

    Green Grape

    $3.00
  • The 2-inch round fruit ripens to a yellow-gold with dark-green zebra-like stripes. The flesh is lime-emerald in color and has an invigorating lemon-li

    Green Zebra

    $3.00
  • Determinate red micro dwarf cherry tomato plant with origins in Iowa.  Grows 6 – 12 inches high, and produces red oblong tomatoes.  Donated to

    Hardin's Miniature

    $3.00
  • France.  4 oz, apricot-orange fruits.  Fruity, sweet/tart flavor.  Great for drying or roasting.

    Jaune Flamme

    $3.00
  • Pink with yellow and green stripes. Irregular beefsteaks to 1½ pounds.  Artisan Series.

    Jazz

    $3.00
  • Micro-dwarf variety reportedly from Bolivia.  Ripens to a golden yellow. Sweet, fruity, with tanginess.  Very hardy, 4 – – inch plant, w

    Jochalos

    $3.00
  • Long, slim, dark green fruits.  Hot with crunchy flesh.  Ear raw or pickled.

    Aci Kil

    $3.00
  • Sweet cherry pepper.  Can be used fresh or dried and ground for spice.  Fruit is white, then turns orange, and ripens to red.

    Alma Paprika

    $3.00
  • Mild hot pepper named for Anaheim, California.

    Ananheim

    $3.00
  • Heirloom Ancho (when dried) / Poblano (when green and ripe) pepper.  Used for sauces and stuffing in Mexico.  Dark green, medium hot.

    Ancho Gigantea

    $3.00
  • From Hungary.  Brought to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family.  Medium hot.  Ripens from green to red.

    Beaver Dam

    $3.00
  • From Brazil, Binquinho means “little beak.”  Fruits are 1-inch, bright yellow inverted tear drop-shaped.  Smoky, fruity flavor.  Does w

    Binquinho

    $3.00
  • Thailand.  Small round very hot pepper.

    Bird’s Eye Chili

    $3.00
  • Bolivian.  Capsicum Bacctum.  The fruit is lightly pungent, and registers 30k to 50k Scoville Heat Units.  2 -4 inch peppers mature from light gree

    Birgit’s Locoto

    $3.00
  • Large heirloom eggplant.  Up to 2 pounds each.

    Black Beauty

    $3.00
  • Produces ornamental one to two inch wide starfish-shaped peppers.  Ripens to a bright red.  Originated in Peru, but domesticated in Brazil.  Fruity

    Brazilian Starfish Pepper

    $3.00
  • France since the 1600s.  Firm round root has a mild, sweet celery flavor.  Used in soups, stews, and gratins.

    Celeriac Monstorpolgi (4-Pack)

    $2.00
  • Golf ball size fruit (2 1/2″).  Very productive.  Ripens to yellow or green.  Bright green fruit with green husk make a tart salsa.  Fruits

    Cisneros Grande (2 plants per pot)

    $3.00
  • Named for remote Greek mountain village where these have been grown for more than 95 years.  Small fruit grown on short plant.  Productive.  Made i

    Elinitsa Chili

    $3.00
  • Collected in Edirne (Adrianople), Turkey, in 1948.  6-8 inch fruits are richly striped in purple and off-white. Vigorous, productive, plants.

    Erdine Purple Striped

    $3.00
  • Spicy hot pepper.  Named because it was used in cooking fish.  Variegated color.  Ripens red.  Decorative green leaves with white splotches.

    Fish

    $3.00
  • Hot pepper.  Prolific producer.  More Coming.

    Jalapeno, Traveler's Strain

    $3.00
  • Sweet Italian pepper that grows to 10 inches length.  Jimmy Nardello received these seeds from his mother.  She brought them from the Basilicata reg

    Jimmy Nardello

    $3.00
  • Indonesian heirloom pepper originating from the island of Lombok.  42 – inch tall plants.  Produces 5-6 inch-long, mid-range heat peppers.  B

    Lombok

    $3.00
  • Introduced in 1912 by the William Maule Seed Company of Philadelphia, PA.  10-inch, cayenne-type peppers produce a mid-high range heat.  Fruits matu

    Maule's Red Hot

    $3.00
  • Heirloom 2 inch peppers, assorted yellow, green and sometimes red.  Originating from the municipality of Padron in NW Spain.  Generally mild, but up

    Padron Pepper

    $3.00
  • Large blue-gray seeds.  Originally from the former Soviet Union.

    Blue Sesame

    $3.00
  • Pineapple flavor, yello, marble-sized berries.  Good in jams and pies.  Low plant with a wide branching habit.  Ripe when husk is dry and fruit fal

    Cossack Pineapple

    $3.00
  • Blue, medicinal perennial.  Grows to 8 feet.  Many side branches off of main stem with numerous bright yellow flowers from mid to late summer. Roots

    Elecampane

    $3.00
  • Family heirloom from Erlene Melancon in east Texas. Fibers are light olive green and can be spun off the seed. Harvest the bolls shortly after they op

    Erlene's Green Cotton

    $3.00
  • Perennial.  Daisy-like flowers grow in mounds up to 2 – 3 feet.  Yellow flowers.  Also known as dyer’s chamomile.

    Golden Marguerite

    $3.00
  • 4-6 ft. plants with red stems and leaf veins. Bright red calyxes can be used to make tea, sauce, syrup, or jam.  Roselle was called “Florida cranbe

    Hibiscus Roselle

    $3.00
  • 3-5 ft tall plants with red stems, red leaf veins, and bright red calyxes.  Space plants 3-6 ft. apart–wider spacing allows more calyxes to mat

    Hibiscus Roselle, Thai Red

    $3.00
  • Open pollinated heirloom Amaranth plant with many talents:  deep red baby leaves for dyes, salads, or bouquets and high protein seeds for baking flou

    Hopi Red Dye (4 pack)

    $3.00
  • Flowering plant in the buckwheat family. Native to Eastern Europe and Asia. Leaves are a source of indigo dye.   COMING.

    Japanese Indigo

    $3.00
  • Pre-1860. Once grown by slaves, this seed came from a plantation near Natchez, Mississippi.  Drought-tolerant 5 ft. tall plants produce an abundance

    Mississippi Brown Cotton

    $3.00
  • Grown by Jefferson at Monticello where seedstock was provided to Southern Exposure Seed Exchange. Vigorous, heat-loving plants.  6-ft. tall plants ma

    Monticello White Sesame (4-pack)

    $3.00
  • Plant has dark red stems and leaves. 3-5 ft. tall, grows well in a container or in a flower bed. Foliates is green when it first emerges but soon deve

    Red Foliated White Cotton

    $3.00
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