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Introduced in Illinois in 1923 by the Buckbee Seed Company named for their native son. Brilliant red, round, 12-oz tomatoes in clusters of up to nin
Abraham Lincoln
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From an Amish community in Wisconsin, but thought to have originated in Lancaster County, PA. Large Roma-style. Balance of sweet and tart.
Amish Paste
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Dark pink heirloom carried through the Underground Railroad by an unnamed slave as he crossed to freedom in Ripley, OH, from KY. Seeds were passed on
Aunt Lou's Underground Railroad
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Heirloom from Ruby Arnold of Greeneville, TN. Slightly flattened, 1 lb., fruit ripens to a pale greenish-yellow (“lime jello green”) wit
Aunt Ruby's German Green
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First described in 1805, but available in 17th century. Pear-shaped, yellow tomatoes 1-1/2 x 3/4.” Mild flavor.
Beam’s Yellow Pear
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Large bi-colored beefsteak—yellow color with radiating streaks of red from blossom end. Family heirloom from Minnesota.
Big Rainbow
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Back In
2023
South American species of tomato. Semi-wild habit. Produces large, vigorous branches that yield many 3/8-inch, sweet (but slightly tart), red curranBird
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Russian heirloom from Tula. Slightly flattened, dark brown / purple fruit with deep green shoulders. Rich, slightly salty, smoky-fruit flavor.
Black from Tula
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Originally from the Isle of Krim on the Black Sea. Slightly flattened, mahogany-maroon, beefsteak with deep green shoulders.
Black Krim
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Dark blue-black top half and whitish-yellow bottom. 1¼” fruit are a good salad type. Sweet with mild citrus flavor. Very prolific. Habit ma
Bosque Blue Bumblebee
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Around 1880, Mrs. Sudduth of Tennessee gave seeds (said to be in her family for 100 years) to tomato seedsman from Ohio. Prolific potato leaf plant pr
Brandywine, Sudduth's Strain
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Russian commercial variety (Khlebosolnyi Rozovyi,) named for tradition of giving special guests a loaf of bread (hospitality) and salt (long friendshi
Bread and Salt
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Heirloom from Tennessee cultivated by Native American Cherokee tribe. Produces dusky rose to purple colored, 12 oz.-1 lb., beefsteak tomatoes with dee
Cherokee Purple
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Back In
2023
12-20 oz beefsteak, potato leaf. Originally grown in Wirt County, West Virginia.Cindy's West Virginia
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Bulgarian heirloom introduced in 1995. (Druzba means friendship in Bulgarian.) Smooth, blemish-free, round, deep-red, juicy, 10-ounce fruits. Robust
Druzba
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New
2022
Part of Craig LeHoullier’s inspiring Dwarf Tomato Project (Green Giant, parent). Sturdy 4 ft tall plants with wrinkled foliage. Bright green 8-14 ozDwarf Emerald Giant
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New
2022
Large meaty beefsteak. Yellow with red stripes. Close relative of the Oxheart tomato, this was developed in Ubuntu gardens and named after Napa chef JFoxheart
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New
2022
Introduced in 1862. 2-3 oz fruits. Light yellow with pink blush when ripe. Peach-like fuzz on skin. Fruity and juicy.Garden Peach
$3.00