Heirloom Ancho (when dried) / Poblano (when green and ripe) pepper. Used for sauces and stuffing in Mexico. Dark green, medium hot.
Ancho Gigantea
$3.00
In stock
$3.00
In stock
Heirloom Ancho (when dried) / Poblano (when green and ripe) pepper. Used for sauces and stuffing in Mexico. Dark green, medium hot.
