Aji Amarillo

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Part of Peru’s culinary “holy trinity” (Aji Amarillo, garlic, red onion), this yellow chili pepper (orange as it matures) is a nice balance of heat and fruity flavor.  Spruce Eats has a very nice write-up with recipes.  Though orange when ripe, when cooked, it turns back to yellow.  90-100 days to maturity.  Peppers grow to 5 inches and measure 30K – 50K Scollville Heat Units.

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